I don’t read all the books that get a tonne of hype, but I try not to be prejudiced against them either. If a blogger or bookseller I know shares my taste – or even better, a friend – recommends a book to me, I’ll give it a chance. And let’s face it, Butter by Asako Yuzuki (translated by Polly Barton) has been everywhere this year. But thanks to a friend recommending it, I get it. Because it’s really good. And even better, it contains a lot to talk about.

The narrative (mostly) follows Rika, a journalist at a prestigious weekly news magazine in Tokyo. Unmarried in her mid-30s, she is at once judged and admired for being a careerwoman – not an easy thing to be in Japan, we’re told. She’s the only woman in her department and works long hours, often seven days a week. She lives on junk food and sees her sort-of boyfriend Makoto only occasionally – usually when he is out drinking late and needs a nearby bed to sleep in.

Her best friend is Reiko, in some ways Rika’s opposite. Reiko is married, cooks every night and has quit her job in PR while she tries to get pregnant. She’s also full of curiosity and (genuinely) helpful advice for her friend.

With the prospect of a promotion on the horizon, Rika needs a big story and she might now have it. Convicted serial murderer Manako Kajii is awaiting retrial at Tokyo Detention House. She would date rich men, cook gourmet food for them, lived a lavish lifestyle thanks to them, and then one by one they died in mysterious circumstances. It was a huge sensational case, in part because Kajii was already Internet famous, with a popular blog about food and cooking.

Kajii has never given an interview to the press, but Rika thinks she can be persuaded by someone open to the possibility of her innocence. Rika is certain that all the press around Kajii’s original trial was steeped in misogyny and fat-shaming, which may have influenced the jury.

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